Chef Petrina is a Jamaican immigrant, an East Coast "native" and an Air Force veteran. Through her travels she explored and adapted to many different cultures. During which, she gained an understanding of how important food is and how it connects us all despite our different languages and cultures. By combining fundamental skills learned at Le Cordon Bleu; her experiences working and learning under highly skilled chefs in France; Italy, Jamaica, and Las Vegas, and her own childhood experiences, she offers a unique, eclectic and unforgettable dining experience online or in person.
We offer virtual and in person cooking lessons.
Gaiya's Harvest is a modern approach to providing culinary and pastry services and lessons! Gaiya's Harvest was created in 2018 and registered as a small business in 2020. Offering services such as online cooking classes, cooking parties, in-person consultation, and private dinner parties. Specializing in plant-based cooking with sustainably sourced ingredients. My style of cooking is a blend of cuisines and concepts that borders classical fine dining and contemporary.
Our mission is simple, Amaze our guests!